53rd LISBON International Conference on Animal, Fisheries and Veterinary Sciences (LAFVS-26) scheduled on Sept. 1-3, 2026 Lisbon (Portugal)

LAFVS-26


Veterinary Medicine Animal Behavior & Ethology Marine Sciences & Fisheries Animal Husbandry



Topics



All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:



1. Animal Sciences (Livestock & Production)



This field focuses primarily on the biology, management, and production of domestic animals for food, fiber, and labor.





  • Animal Genetics and Breeding:





    • Quantitative genetics and selection indices.




    • Molecular genetics and genomics.




    • Bio-techniques in animal reproduction (AI, IVF, and cloning).






  • Animal Nutrition and Feed Technology:





    • Ruminant and non-ruminant nutrition.




    • Feed formulation and processing.




    • Nutraceuticals and metabolic disorders.






  • Livestock Production Management:





    • Dairy, poultry, swine, and small ruminant (sheep/goat) management.




    • Animal housing and environmental physiology.




    • Sustainable livestock farming systems.






  • Animal Product Technology:





    • Meat science and muscle biology.




    • Dairy technology and milk processing.




    • By-product utilization and value addition.







2. Fisheries and Aquatic Sciences



This domain covers the study of aquatic organisms, their environment, and the sustainable harvesting/farming of these resources.





  • Aquaculture:





    • Freshwater, brackish water, and marine aquaculture.




    • Seed production and hatchery management.




    • Integrated farming systems (e.g., Aquaponics).






  • Fisheries Resource Management:





    • Fish taxonomy and biology.




    • Population dynamics and stock assessment.




    • Conservation of endangered aquatic species.






  • Aquatic Health Management:





    • Fish pathology (viral, bacterial, fungal).




    • Immunology and vaccine development for fish.




    • Water quality parameters and toxicology.






  • Post-Harvest Technology:





    • Fish processing and preservation (curing, freezing, canning).




    • Quality control and seafood safety standards (HACCP).







3. Veterinary Sciences (Medical & Clinical)



This field focuses on the health, well-being, and medical treatment of all animal species, including pets, livestock, and wildlife.





  • Veterinary Medicine:





    • Internal medicine and diagnostics.




    • Preventive medicine and herd health.




    • Epidemiology of infectious diseases.






  • Veterinary Surgery and Radiology:





    • Soft tissue and orthopedic surgery.




    • Anesthesiology and pain management.




    • Diagnostic imaging (X-ray, Ultrasound, MRI).






  • Veterinary Pathology and Microbiology:





    • Histopathology and necropsy techniques.




    • Bacteriology, virology, and mycology.




    • Immunopathology.






  • Veterinary Pharmacology and Toxicology:





    • Pharmacokinetics and pharmacodynamics.




    • Clinical toxicology and poison management.




    • Regulatory pharmacology (drug residues in food).







4. Interrelated and Cross-Disciplinary Topics



These topics bridge the gaps between the three main pillars, often requiring expertise from all sides.