45th MILAN International Conference on “Organic Agriculture, Biodiversity and Public Health” (OABPH-25)

OABPH-25


Biochemistry Bioinformatics & Computational Biology Biomedical Technology Biotechnology Molecular Biology Biomedical Technology Cell Biology Biochemistry Biodiversity & Conservation Biology Bioinformatics & Computational Biology



Call for papers/Topics



A conference on "Organic Agriculture, Biodiversity, and Public Health" delves into the intricate connections between sustainable farming, ecological balance, and human well-being. Here's a comprehensive breakdown of potential topics:



I. Organic Agriculture:




  • Principles and Practices:


    • Soil Health and Fertility Management.

    • Organic Crop Production and Management.

    • Organic Livestock Production and Welfare.

    • Integrated Pest and Disease Management in Organic Systems.

    • Organic Seed Systems and Breeding.



  • Sustainable Farming Systems:

    • Agroecology and Agroforestry.

    • Permaculture and Regenerative Agriculture.

    • Biodynamic Agriculture.

    • Small-Scale Organic Farming and Community-Supported Agriculture (CSA).

    • Organic aquaculture.



  • Organic Certification and Standards:

    • Global and Regional Organic Standards.

    • Certification Processes and Challenges.

    • Traceability and Transparency in Organic Supply Chains.

    • Economic and Social Impacts of Organic Certification.



  • Innovation and Technology in Organic Agriculture:

    • Precision Agriculture and Digital Tools for Organic Farming.

    • Biopesticides and Biofertilizers.

    • Organic Farming and Climate Change Mitigation.

    • Organic agriculture and water conservation.





II. Biodiversity:




  • Biodiversity in Agroecosystems:


    • The Role of Biodiversity in Soil Health and Fertility.

    • Pollinator Conservation and Management.

    • Beneficial Insects and Natural Pest Control.

    • Genetic Diversity in Organic Crops and Livestock.

    • The importance of wild relatives of crops.



  • Ecosystem Services:

    • Biodiversity and Water Regulation.

    • Carbon Sequestration in Organic Farming Systems.

    • Ecosystem Resilience and Climate Change Adaptation.

    • The economic value of ecosystem services in organic agriculture.



  • Conservation and Management:

    • Habitat Restoration and Conservation in Agricultural Landscapes.

    • Integrating Biodiversity Conservation into Organic Farming Practices.

    • The impact of organic agriculture on wild biodiversity.

    • Conservation of Traditional Agricultural biodiversity.





III. Public Health:




  • Food Safety and Nutrition:


    • The Nutritional Quality of Organic Foods.

    • Reducing Pesticide Residues in Food.

    • The impact of organic food on human health.

    • Food security and organic agriculture.



  • Environmental Health:

    • The Impact of Organic Agriculture on Water and Air Quality.

    • Reducing Exposure to Agricultural Chemicals.

    • The Role of Organic Agriculture in Mitigating Climate Change and its health effects.

    • The effect of soil health on human health.



  • Community Health and Well-being:

    • The Social and Economic Benefits of Organic Agriculture for Rural Communities.

    • Access to Healthy and Sustainable Food Systems.

    • The Role of Organic Agriculture in Promoting Food Sovereignty.

    • The connection between the health of the environment, and the health of people.



  • One Health Approaches:

    • The intersection of animal, human, and environmental health in organic systems.

    • Reducing the risk of zoonotic diseases in organic livestock.

    • The effect of pesticide reduction on the health of wildlife, and humans.





IV. Interdisciplinary and Policy Aspects:




  • Policy and Regulation for Organic Agriculture and Biodiversity.

  • Consumer Behavior and Market Trends for Organic Products.

  • The Economics of Organic Agriculture and Sustainable Food Systems.

  • Education and Outreach for Organic Agriculture and Biodiversity Conservation.

  • The role of organic agriculture in achieving the Sustainable Development Goals (SDGs).

Event Promotion

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Journal Promotion

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