III International Tourism, Hospitality & Gastronomy Congress
ITHGC 2022
- URL: https://descubre.usil.edu.pe/eventos/congreso-htg/
- Event Date: 2022-10-27 ~ 2022-10-28
- Submission Date: 2022-06-30
- Location: Lima, Peru
Ethnic & Cultural Studies Culture
This 100% virtual congress will provide a space for dialogue, reflection and dissemination of knowledge and experiences related to innovation and technology, culture, sustainability and governance. This event brings together experts, researchers, academics and professionals from the sector at the international, national and regional levels.
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Submission Guidelines
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All papers must be original and not simultaneously submitted to another journal or conference.
Papers submitted should not be published or under review in any other national or international conference or publication.
Articles may be submitted in Spanish, English or Portuguese, once accepted they must be submitted in English.
Before submitting your articles make sure you have read carefully to detect typographical and grammatical errors.
All manuscripts will be reviewed and graded by the Scientific Committee of the event.
Authors of accepted manuscripts will have 15 minutes for oral presentation and an additional 5 minutes for discussion.
Papers may be:
Long papers: 10 pages.
Short papers: 6 pages.
Manuscripts should be submitted in PDF, following the required format
For more details visit the website: https://descubre.usil.edu.pe/eventos/congreso-htg/
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List of Topics
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Submissions are welcome, but not limited to, the following areas:
Innovation & Technology
* Digital transformation
* Innovation of tourism products, services and experiences
* Tourism marketing
* Gastronomic routes
* Gastronomic innovation
* Food design
* New technologies applied to the sector
* Hotel innovation
* Intelligent tourist destinations
* New digital tools in the sector
* Tourism management software
* Social media
* Artificial intelligence
* Virtual and/or augmented reality in tourism
* Dark Kitchens
Sustainability
* Circular economy in tourism
* Social responsibility
* Sustainability of tourist destinations
* Use of biodegradable materials and recycling
* 360ยบ Gastronomy
* Kilometer 0
* Sustainable hotel management (green hotels)
* Climate change, sustainable cities
* Eco certifications
Governance
* Tourism planning
* Innovation of tourism products and services
* Tourism policies
* Natural protected areas
* Tourism governance challenges
* Public-private alliances Gastronomy promotion policies
* Tourism destination management
* Tourism brand development
* International cooperation in tourism
Culture
* Cultural Heritage
* Gastronomic Tourism and Trends
* Museums and Cultural and Natural Heritage Interpretation Centers
* Cultural identity
* Socioeconomic valorization of cultural landscapes
* Local Development
* Anthropology of food
* Environmental education and tourist interpretation of heritage
* Interculturality for sustainable development
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Contact
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All questions about submissions should be emailed to congresohtg@usil.edu.pe
Journal Promotion
|
| Acta Koreana (Acta Koreana) |
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| Acta Via Serica (AVS) |
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| Computers and Concrete (CAC) |
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| Journal of Information Processing Systems (JIPS) |
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| Journal of Internet Computing and Services (KSII - JICS) |
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| Journal of Smart Tourism (Smart Tourism) |
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| Membrane and Water Treatment (MWT) |
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| Wind and Structures, An International Journal (Wind and Structures) |
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