2025 3rd International Conference on Food Science and Bio-medicine(ICFSB 2025)

ICFSB 2025


Biochemistry Food Science & Technology Molecular Biology Microbiology Molecular Biology Biochemistry



2025 3rd International Conference on Food Science and Bio-medicine(ICFSB 2025) is scheduled to be held in Guangzhou, China on May 16-18, 2025.



 



Conference Website: https://ais.cn/u/QzyiYf



 



The theme of the conference is Bioengineering and food science, covering bioengineering, biomedicine, microbiology, molecular biology, biochemistry, food science, agricultural technology, food safety and quality.



 



---Call for papers---



The topics of interest include, but are not limited to:




  1. Food science



· Food nutrition



· Molecular nutrition



· Natural products and innovation



· Functional food raw materials and ingredients



· Food additive



· Dietary nutrition and efficacy



· Emerging food processing technologies



· Human health



......



 




  1. Bio-medicine



· Biomaterial



· Micro/nano bioengineering



· Cell/tissue engineering



· Biological medicine



· Biodiversity and dietary diversity



· Food and dairy bioengineering industry



· Control and systems engineering



· Enzyme engineering



......



 



---Publication---



All papers will be reviewed by two or three expert reviewers from the conference committees. After a careful reviewing process, all accepted papers will be published in the Conference Proceedings, and submitted to EI Compendex, Scopus for indexing.



 



---Important Dates---



Full Paper Submission Date: April 28, 2025



Registration Deadline: May 9, 2025



Final Paper Submission Date: May 9, 2025



Conference Dates: May 16-18, 2025



 



--- Paper Submission---



Please send the full paper(word+pdf) to Submission System:



https://ais.cn/u/QzyiYf