The 8th International Agricultural Science and Food Engineering Conference

ASFE 2021


Food Science & Technology



The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021)



Conference Date: May 29-31, 2021



Conference Venue: Guilin, China



Website: https://www.maymeeting.org/conference/ASFE2021/



Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1351



Email: wsconf5@163.com (Seminar.Group@hotmail.com)



 



The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) will be held from May 29 to 31, 2021 in Guilin, China. ASFE 2021 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agriculture Science,Food Safety,Agronomy and Horticulture. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Guilin.



 



If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.



 



Publication and Presentation



Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).

Index: CNKI and Google Scholar



Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.

3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.

4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.

5. You are welcome to submit papers in Chinese and please contact us for more details.



 



Attendance Methods



1.Submit full paper (Regular Attendance+Paper Publication+Presentation)



You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)



2. Submit abstract (Regular Attendance+Abstract+Presentation)



3. Regular Attendance (No Submission Required)



 



 



Contact Us



Email: wsconf5@163.com (Seminar.Group@hotmail.com)

Tel: +86 132 6470 2250

QQ: 1349406763 

WeChat: 3025797047

Twitter: conf_Committee



 



Call for Papers



Agriculture Science

Agricultural Resources

Agricultural Mechanization and Automation

Agricultural Recycling Economy

Irrigation/Drainage and Water Quality

Organic Agriculture

Pesticide, Fertilizer, and Seed

Precision Farming and AgriGIS

Sustainable Agriculture



Food Engineering

Food Biotechnology

Food Biochemistry and Food Processing

Fermentation and Bioprocess Technology

Food Ingredients and Additives

Food Microbial Populations - Identification and Characterization of Novel Strains

Food Packaging Technologies and food Storage

Nutrition and Food Science

Vitamins, Minerals, and Nutritional Supplements



Food Safety

Antimicrobial Treatments

Food Contaminants

Food Pathogens

Food Borne Illness

Food Labeling

Food Shelf Life

Food Hygiene

Food Handling

Safe Food Storage



Agronomy and Horticulture

Biofuels

Ecological Horticulture Systems

Genetics and Breeding

Horticulture, Floriculture, and Forestry

Horticultural Economics and Management

Landscape Design and Urban Horticulture

Tissue Culture and Plant Biotechnology