International Conference on Nutrition and Food Safety

CNFS 2021


Food Science & Technology



International Conference on Nutrition and Food Safety (CNFS 2021)



Conference Date: May 29-31, 2021



Conference Venue: Guilin, China



Website: https://www.maymeeting.org/conference/CNFS2021/



Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349



Email: wsconf5@163.com (Seminar.Group@hotmail.com)



 



International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.



 



If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.



 



Publication and Presentation



Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).

Index: CNKI and Google Scholar



Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.

3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.

4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.

5. You are welcome to submit papers in Chinese and please contact us for more details.



 



Attendance Methods



1.Submit full paper (Regular Attendance+Paper Publication+Presentation)



You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)



2. Submit abstract (Regular Attendance+Abstract+Presentation)



3. Regular Attendance (No Submission Required)



 



 



Contact Us



Email: wsconf5@163.com (Seminar.Group@hotmail.com)

Tel: +86 132 6470 2250

QQ: 1349406763 

WeChat: 3025797047

Twitter: conf_Committee



 



Call for Papers



Food Measurement and Characterization



Food Composition and Analysis



Food Properties



Food Biophysics



Food Chemistry



Food Biochemistry



Food Microbiology



Food Biotechnology



Food Engineering



Food Processing and Preservation



Food Hydrocolloids



Food Control



Food Quality and Safety



Food Quality Assurance



Food and Chemical Toxicology



Foodborne hazards



Global Food Security



Food safety regulations and standards



Food Engineering And Microbiology



Food Science and Technology



Food Composition and Processing



Halal food production



Food Safety and Hygiene



Food Poisoning



Emerging food processing techniques



Nutrition and Food Security



Food/Nutrition and Public Health



Functional Foods



Food/Nutrition Policy



Food Science/Nutrition Education



Natural Products and Innovative



Health Products and Functional Ingredients



Food fermentation



Malnutrition



Diet and cognition



Nutrition and Cognitive Functions



Paediatric Nutrition and Child Obesity



Malnutrition or Nutrition Deficiency



Dietetics and Latest Research



Diet and Metabolic Syndrome



Nutritional Therapeutics



Protein Science



Sports Nutrition & Kinesiology



Aging: Health and Nutrition



Health Management