29th World conference on Food and Beverages

Food and Beverages 2020


Food Science & Technology Food Science & Technology



This will broadly cover the fields of “Food and Beverages” as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Food Science”. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.
European Food Conferences is overwhelmed to announce the commencement of “29th World Conference on Food and Beverages" which is going to be held on March 23-24, 2020 London, UK. The conference highlights the theme “Global leading improvement in Food Technology & Beverages Production” aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food production and technology. Food & Beverages Conference is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.