23rd BARCELONA International Conference on Agricultural Technology & Food Security (BATFS-26)

BATFS-26


Food Science & Technology Food Science & Technology



Topics of Interest for Submission include, but are Not Limited to:



1. Precision Agriculture & Smart Farming



This topic covers the "Digital Revolution" in farming, focusing on how data-driven decisions reduce waste and maximize output.





  • Internet of Things (IoT) & Sensor Technology: Soil moisture sensors, nutrient tracking, and real-time weather monitoring.




  • Satellite Imagery & Remote Sensing: Using NDVI (Normalized Difference Vegetation Index) to monitor crop health from space.




  • Autonomous Machinery: GPS-guided tractors, robotic weeders, and automated harvesters.




  • Agricultural Drones: Aerial mapping for pest detection and precision spraying of fertilizers.





2. Biotechnology & Genetic Engineering



Focuses on the biological "software" of food—the crops and livestock themselves.





  • CRISPR & Gene Editing: Developing drought-resistant crops and biofortified foods (e.g., Golden Rice).




  • Seed Technology: Hybridization and heat-tolerant seed varieties to combat climate change.




  • Synthetic Biology: Lab-grown meat (cultured protein) and microbial fertilizers.




  • Pest & Disease Resistance: Engineering crops that require fewer chemical pesticides.





3. Controlled Environment Agriculture (CEA)



This involves decoupling food production from geography and climate, often used in urban settings.





  • Hydroponics, Aquaponics, & Aeroponics: Soil-less farming techniques that save up to 90% more water than traditional methods.




  • Vertical Farming: Multi-story indoor farming using LED lighting and climate control.




  • Urban Greenhouse Automation: Smart glass and CO2 enrichment systems.





4. Supply Chain Logistics & Waste Reduction



Food security isn't just about growing food; it’s about making sure it reaches the table without spoiling.





  • Blockchain for Traceability: Tracking food "from farm to fork" to ensure safety and transparency.




  • Cold Chain Technology: Advanced refrigeration and solar-powered cooling for developing regions.




  • Smart Packaging: Sensors that alert consumers when food is actually spoiled versus "best by" dates.




  • Circular Bio-economy: Turning agricultural waste into biofuels or animal feed.





5. Socio-Economic & Policy Factors



The "Security" aspect of the equation, focusing on equity, policy, and global stability.





  • Smallholder Farmer Empowerment: Providing mobile-based financial services (FinTech) and market access to rural farmers.




  • Climate Change Adaptation: Policies for managing "climate refugees" and shifting agricultural zones.




  • Regenerative Agriculture: Carbon sequestration in soil and restoring biodiversity.




  • Global Trade & Geopolitics: The impact of conflict (e.g., the war in Ukraine) on global grain and fertilizer prices.