32nd PATTAYA International Conference on “Agricultural, Biological & Environmental Sciences” (PABES-25) on Dec. 18-20, 2025 Pattaya (Thailand)

PABES-25


Dispersion Chemistry Materials Engineering Molecular Modeling Biochemistry Chemical & Material Sciences (General) Chemical Kinetics & Catalysis Combustion & Propulsion Composite Materials



Topics of Interest for Submission include, but are Not Limited to:



I. Sustainable Agriculture & Food Systems




  • Climate-Smart Agriculture (CSA):


    • Adaptation strategies for changing climates (drought-resistant crops, water management).

    • Mitigation techniques (soil carbon sequestration, reduced greenhouse gas emissions).

    • Climate-resilient farming systems.



  • Precision Agriculture & Digital Farming:

    • Sensors, IoT, AI, and robotics in crop and livestock management.

    • Big data analytics for optimizing yields and resource use.

    • Satellite imaging and drone technology for farm monitoring.



  • Agroecology & Organic Agriculture:

    • Ecological principles in farming systems.

    • Biodiversity in agricultural landscapes.

    • Sustainable pest and disease management (biocontrols, integrated pest management).

    • Certification and market development for organic products.



  • Soil Science & Health:

    • Soil microbiome and its role in nutrient cycling.

    • Soil erosion control and land degradation neutrality.

    • Sustainable soil fertility management.

    • Impact of agricultural practices on soil health.



  • Water Management in Agriculture:

    • Efficient irrigation techniques (drip irrigation, smart irrigation).

    • Water harvesting and conservation.

    • Wastewater reuse in agriculture.

    • Addressing water scarcity in agricultural regions.



  • Crop Science & Production:

    • Plant breeding and genetics for improved yield, nutrition, and stress tolerance.

    • Crop protection (disease resistance, pest management).

    • Vertical farming, hydroponics, and aeroponics.

    • Post-harvest technology and food loss reduction.



  • Animal Science & Aquaculture:

    • Sustainable livestock production and animal welfare.

    • Animal genetics and breeding.

    • Animal nutrition and health.

    • Sustainable aquaculture and fisheries management.

    • Mitigating environmental impacts of livestock and aquaculture.



  • Food Security & Nutrition:

    • Strategies for ensuring food availability, access, and utilization.

    • Nutritional quality of food systems.

    • Impact of supply chains on food security.

    • Food waste reduction.



  • Agricultural Economics & Policy:

    • Economic viability of sustainable farming.

    • Agricultural policies and trade.

    • Rural development and livelihoods.

    • Agricultural value chains.





II. Biological Sciences & Biotechnology




  • Genomics, Proteomics & Bioinformatics:


    • Applications in plant and animal breeding.

    • Understanding genetic diversity for conservation.

    • Bioinformatic tools for large-scale biological data analysis.



  • Molecular Biology & Biochemistry:

    • Mechanisms of plant growth, development, and stress response.

    • Biochemical pathways for nutrient cycling and pollutant degradation.

    • Microbial interactions in soil and water.



  • Microbiology & Virology:

    • Microbial ecology of environmental systems.

    • Beneficial microbes in agriculture (biofertilizers, biopesticides).

    • Pathogen detection and control in food and water.

    • Emerging infectious diseases with environmental links.



  • Ecology & Biodiversity:

    • Ecosystem functions and services.

    • Biodiversity conservation and restoration.

    • Population dynamics and species interactions.

    • Impacts of climate change on ecosystems and biodiversity.

    • Urban ecology and green infrastructure.



  • Environmental Biotechnology:

    • Bioremediation of contaminated soils and water.

    • Biofuels production and biorefinery.

    • Biosensors for environmental monitoring.

    • Synthetic biology for sustainable solutions.



  • Evolutionary Biology:

    • Evolutionary responses to environmental change.

    • Co-evolutionary dynamics in natural and agricultural systems.

    • Genetic adaptation and resilience.



  • Physiology (Plant, Animal, Microbial):

    • Physiological responses to abiotic stress (drought, salinity, heat).

    • Nutrient uptake and metabolism.

    • Stress physiology in crops and livestock.





III. Environmental Sciences & Management




  • Climate Change Impacts & Adaptation:


    • Modeling climate change effects on ecosystems, agriculture, and human systems.

    • Vulnerability assessment and risk analysis.

    • Adaptation strategies for communities and natural systems.



  • Pollution Control & Remediation:

    • Air pollution monitoring, modeling, and mitigation.

    • Water quality assessment and remediation (surface water, groundwater).

    • Solid waste management and recycling technologies.

    • Emerging pollutants (microplastics, PFAS, pharmaceuticals).

    • Industrial ecology and pollution prevention.



  • Ecosystem Services & Nature-Based Solutions:

    • Valuation and mapping of ecosystem services.

    • Implementing nature-based solutions for flood control, water purification, and biodiversity.

    • Restoration ecology and ecological engineering.



  • Environmental Monitoring & Sensing:

    • Remote sensing and GIS for environmental assessment.

    • Development of novel environmental sensors.

    • Big data and AI for environmental monitoring and prediction.



  • Conservation Biology & Wildlife Management:

    • Habitat restoration and protected area management.

    • Species reintroduction and endangered species recovery.

    • Human-wildlife conflict resolution.

    • Conservation genetics.



  • Environmental Policy & Governance:

    • Environmental impact assessment (EIA) and strategic environmental assessment (SEA).

    • International environmental agreements and their implementation.

    • Environmental regulations and compliance.

    • Public participation in environmental decision-making.



  • Urban Environmental Issues:

    • Sustainable urban development.

    • Urban green spaces and biodiversity.

    • Waste management in urban areas.

    • Urban heat island effect and mitigation.



  • Oceanography & Marine Biology:

    • Ocean acidification and its impacts.

    • Marine pollution and its effects on marine ecosystems.

    • Coastal zone management and sea-level rise adaptation.

    • Marine biodiversity and conservation.





IV. Interdisciplinary & Cross-Cutting Themes




  • One Health Approach:


    • Interconnections between human health, animal health, and environmental health.

    • Antimicrobial resistance in agricultural and environmental settings.



  • Circular Bioeconomy:

    • Sustainable production and consumption of bio-based resources.

    • Waste valorization into high-value products.



  • Socio-Ecological Systems:

    • Understanding the complex interactions between human societies and natural ecosystems.

    • Resilience and transformation of socio-ecological systems.



  • Environmental Education & Communication:

    • Raising awareness and promoting environmental literacy.

    • Science communication strategies for complex environmental issues.



  • Ethical Considerations in ABE Sciences:

    • Ethical implications of genetic engineering in agriculture.

    • Conservation ethics and trade-offs.

    • Responsible research and innovation.



  • Citizen Science & Community Engagement:

    • Engaging the public in data collection and environmental monitoring.

    • Participatory approaches to agricultural and environmental management.