29th PARIS World Congress on Organic Agriculture, Food Security & Public Health (OAFSPH-2026) scheduled on June 24-26, 2026 Paris (France)

OAFSPH-2026


Food Science & Technology Public Health Public Policy & Administration



Call for papers/Topics



 



Topics of Interest for Submission include, but are Not Limited to:



1. Organic Agriculture: Principles and Practices



This pillar focuses on the technical and ethical framework of chemical-free farming.





  • Soil Health and Management





    • Composting and Green Manure




    • Crop Rotation and Polyculture




    • Microbial Diversity (Mycorrhizae and Soil Biota)






  • Pest and Disease Management





    • Biological Control Agents




    • Botanical Pesticides




    • Integrated Pest Management (IPM) in Organic Systems






  • Standards and Certification





    • IFOAM Principles (Health, Ecology, Fairness, Care)




    • Participatory Guarantee Systems (PGS) vs. Third-Party Certification




    • The Transition Period: Moving from Conventional to Organic






  • Livestock and Animal Welfare





    • Organic Feed Requirements




    • Antibiotic-Free Husbandry




    • Pasture-Based Systems







2. Food Security: Access, Stability, and Sovereignty



This pillar explores how organic systems contribute to a consistent and equitable food supply.





  • Availability and Resilience





    • Climate Change Adaptation through Seed Saving




    • Yield Gaps: Comparing Organic and Conventional Productivity




    • Biodiversity as a Buffer against Crop Failure






  • Economic Accessibility





    • The "Organic Premium" and Market Barriers




    • Short Food Supply Chains (SFSCs) and Farmers' Markets




    • Community Supported Agriculture (CSA) Models






  • Food Sovereignty





    • Indigenous Farming Knowledge and Rights




    • The Role of Smallholder Farmers in Global Nutrition




    • Policy Frameworks for Sustainable Food Systems







3. Public Health: Nutrition, Safety, and Environment



This pillar examines the direct and indirect impacts of organic systems on human biology and community wellness.





  • Nutritional Quality





    • Phytochemical and Antioxidant Concentrations




    • Omega-3 Fatty Acid Profiles in Organic Dairy and Meat




    • The Impact of Soil Mineral Density on Human Health






  • Toxicological Exposure





    • Pesticide Residue in Food and its Endocrine Disrupting Effects




    • Nitrate Accumulation in Leafy Greens




    • Occupational Health: Reducing Farmworker Exposure to Toxins






  • Epidemiology and Gut Health





    • The Gut Microbiome and Organic vs. Conventional Diets




    • Antimicrobial Resistance (AMR) in Livestock Systems




    • Links between Agrochemicals and Chronic Diseases (e.g., Cancer, Parkinson's)






  • Environmental Health





    • Nitrate Leaching and Water Quality




    • Air Quality: Reduction in Ammonia and Synthetic Fertilizer Volatilization







4. Intersectionality and Global Policy



The synergy between the three fields.





  • Sustainable Development Goals (SDGs)





    • Goal 2: Zero Hunger and Sustainable Agriculture




    • Goal 3: Good Health and Well-being




    • Goal 12: Responsible Consumption and Production






  • Circular Economies





    • Urban Organic Farming and Food Waste Upcycling




    • True Cost Accounting: Factoring in Health and Environmental Externalities